Pineapple Salad

 

A nice number for barbecues or to serve with a tartlet starter.

 

Ingredients

 

  • 1 cucumber, chopped
  • Small bulb Fennel, chopped
  • 1 baby pineapple, cored and chopped
  • ½ tsp mustard powder
  • Juice ½ lemon
  • 1 tbsp olive oil
  • 1 tsp vinegar
  • 1 tsp brown sugar

 

Now for the difficult part. In a roomy bowl, mix everything together and serve.


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