Good, straightforward food

It doesn't all have to be from Larousse or that little nugget one picked up from Soyer, but these are recipes designed to be served up in company, so they at least nod in the direction of being food for entertaining.

Generally, I've tended to avoid stuff that needs a lot of last minute preparation: I'll always aspire to wandering into the kitchen and sauntering out, perfect food in hand, after 30 seconds or so. Never quite made it, but I maintain the aspiration.

Beef Recipes

Lamb Recipes

Pork Recipes

Chicken Recipes

Oh, but the things you can do with chicken! Try boiling it in vinegar for a start!

Vegetable Recipes

Peel it then boil it until it goes grey. Mmmm. Or try this...

Sauces

Some ideas for stuff to dribble over a plate of food.

 Create your own free wiki!HelpPublic, not yet premium Privacy Policy RSS