Main Courses

Grills are big in Arab food but so, for festivals and celebrations, are 'mutton grabs', different versions of the Bedu dish of rice with a roasted animal served over it. Yummy!

Many Khaleeji dishes use a 'masala' or spice mixture, influenced by India, but unique to the region: it's called baharat.

• Matchbous - the Khaleeji classic, lamb and rice stew to you!

• Tagine - the North African dish multiply celebrated!

• Armenian Chicken Kebabs - Chicken done different

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